Course details

[Weekend Lunch Special Course] 7 dishes including smoked duck and grilled pork shoulder, 3,000 yen

[Weekend Lunch Special Course] 7 dishes including smoked duck and grilled pork shoulder, 3,000 yen

3000 yen(Tax included)

  • 7items
  • 2-50persons

This great value course is only available on Saturdays and Sundays during lunchtime and allows you to enjoy seasonal ingredients.Enjoy a total of seven dishes to your heart's content, starting with the main course of grilled pork shoulder, pasta made with seasonal ingredients, as well as appetizers and hot dishes made with plenty of seasonal vegetables, and a dessert to finish off the meal.

Course menu

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■ Smoked duck

■ Spanish mackerel carpaccio with grated kelp and yam sauce

■ Koyama Farm Colorful Vegetable Garden Salad

■ Crab miso bruschetta

■Japanese-style peperoncino with minced chicken and rape blossoms, flavored with yuzu pepper

■Grilled Matsusaka pork shoulder with green pepper sauce

■ Today's dessert

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*If you have any allergies, please let us know in advance.

*Menu contents may change depending on the availability of ingredients.

Reservation reception time
11:00~13:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/02/23 update